When it comes to flowers, most people think of them as just a source of beauty and fragrance. However, you might be surprised to learn that there are actually many flowers in your own backyard that you can eat! Here are 11 backyard flowers that you probably didn’t know were edible. 1. Dandelion: While most people consider this yellow flower a pesky weed, dandelion flowers are actually quite tasty. They can be used in salads or even made into dandelion wine. 2. Nasturtium: The bright orange and yellow flowers of nasturtium not only add color to your garden, but they also have a peppery taste. They can be used in salads, sandwiches, or as a garnish.

3. Lavender: Known for its relaxing scent, lavender flowers can also be used in cooking. They add a subtle floral flavor to dishes and can be used in desserts, teas, and even savory dishes. 4. Rose: Roses are not just for bouquets. Rose petals are actually edible and can be used in salads, desserts, or as a garnish. They have a delicate flavor that adds a touch of elegance to any dish. 5. Marigold: These vibrant orange and yellow flowers have a slightly spicy taste and are often used in Mexican and Indian cuisine. They can be tossed into salads, soups, or used to garnish rice dishes. 6. Chrysanthemum: Chrysanthemum flowers come in various colors and have a slightly bitter taste. They can be used in salads, stir-fries, or even brewed into a tea. 7. Calendula: Also known as pot marigold, calendula flowers have a mild, peppery taste. They can be used in salads, soups, or steeped to make a tea that is said to have healing properties. 8. Hibiscus: Known for its vibrant red color, hibiscus flowers are commonly used to make tea. They have a tart, cranberry-like flavor and can also be used in salads or as a garnish. 9. Viola: These small, delicate flowers come in various colors and have a mild, sweet taste. They can be used in salads, desserts, or even frozen into ice cubes to add a touch of elegance to drinks. 10. Daylily: Daylily flowers come in a range of colors and have a slightly sweet, crunchy taste. They can be used in salads, stir-fries, or even battered and fried. 11. Squash Blossom: The yellow blossoms of squash plants are not only beautiful but also delicious. They have a slightly sweet, nutty flavor and can be stuffed, battered, and fried, or used in soups and quesadillas. Next time you’re in your backyard, take a closer look at the flowers and consider adding them to your next meal. Not only will they add a burst of color and flavor, but you’ll also have the satisfaction of knowing that you’re using every part of your garden to its full potential.