Making edible cookie is the easiest thing in the world! You just need to find a few pantry essential ingredients. We’re using peanut butter, powdered peanut butter, canned pumpkin and pumpkin pie spice.
Beat together the pumpkin and peanut butter until smooth and fluffy, just like normal cookie dough!Stir in the peanut flour and pumpkin pie spice until well mixed, and stick it in the fridge to chill!VOILA! Easy, eggless vegan edible cookie dough!
But then, how-to-make-it-even-more-delicious-brain-thoughts kept coming liiike “you know what goes well with peanut butter? Chocolate. But how to counter-act all the sweet AND add some epic-in-your-mouth crunchy texture? DUH —> Kettle corn chips all crushed up to crispety-crunchety perfection.”
And there you have it. What goes on in my mind when I recipe develop. It’s sort of a scary place, but it makes sense to me.
Usually.
It just so happened that, as these ideas were rolling out of my brain, I had both Peanut Butter & Co Peanut Butter Powder and Popcorners Carnival Kettle Chips (remember the magical combination in the peanut apple bites?) in my latest Love with Food snack box! AKA: ALL the secret ingredients to reach pumpkin-cookie-dough cup H-E-A-V-E-N.
You guys remember when I introduced you to their S-U-P-E-R fab subscription snack box in the vegan mug cake with lemon macaroons last month yes? How COULD you forget a happy-colored-red-box that comes straight to your door, fulfilling EVERY SINGLE healthy snack goal that your always-hungry-needing-snacks self could even DREAM UP. Not to mention, they even donate a portion of the proceeds to help fight childhood hunger in the U.S and around the world.
