by:Cambria Bold

What’s the best way to set up a kitchen? If you’ve been cooking for any length of time, you’ve either figured this out for yourself, in your own kitchen — or you are still looking for that magic solution. This diagram might not be how your kitchen actually looks, but the way it divvies up the space is useful information for  kitchen. We’ve learned five ways from this diagram and you may apply them to your kitchen – no matter its size or shape.

What to Consider When Planning Out a Kitchen

If you’ve ever planned out a kitchen, or even just read enough cooking blogs, you’ve no doubt heard of the kitchen work triangle (the idea that in an ideal kitchen, the line drawn between the refrigerator

 range, and sink creates a triangle within which the cook can easily and efficiently move about).

But some say it’s more useful nowadays, given the variety of kitchen sizes and arrangements, to think not in terms of a triangle, but in terms of work zones. You probably can’t change the placement of the refrigerator, or where the sink is in your kitchen, but you can change your relation to these spaces and what you choose to store and set up in their vicinity.

1. Divide your kitchen into five zones.

The basic work zones to think about in your kitchen are as follows:

Consumables zone: The area used to store most of your food. This may actually be split into two zones: one for your refrigerator (fresh food) and one for your pantry or food cabinets (dry goods, oils, etc.).Non-consumables zone: The area used to store everyday dishes, including plates, bowls, glasses, and silverware.Cleaning zone: The area that contains the sink and dishwasher (if you have one).Preparation zone: The area where most of your kitchen prep happens. This may be a stretch of countertop, or a kitchen island.Cooking zone: The area that contains the stovetop, oven, or range, and possibly the microwave.

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