In the 1960s, bars in Turkey had a unique way of taking care of their intoxicated customers. These bars employed individuals known as "küfeci" to carry home those who were too drunk to walk. Being so drunk that one couldn't walk was referred to as "küfe." The role of the küfeci was simple yet crucial. Their sole purpose was to ensure that patrons reached home safely when they were unable to stand up due to excessive drinking. These basket men, as they were commonly known, played a significant role in the nightlife of Turkey during that time. Most of these küfeci had day jobs as porters or laborers.
Working hard during the day, they would then take on the responsibility of being basket men at night. This dual role allowed them to earn some extra money and support themselves and their families. Despite the demanding nature of their work, they embraced it as an opportunity to make ends meet. The küfeci were an integral part of the social fabric of 1960s Turkey. They were deeply respected for their services and were considered pillars of the nightlife community. Regular bar-goers knew that they could rely on these basket men to ensure their safety after a night of heavy drinking. As the night unfolded, the küfeci would patiently wait outside the bars for their potential customers.
When their services were required, they would gently offer support and assistance to the intoxicated individuals, carrying them in large baskets to their respective homes. The baskets were specially designed to accommodate the weight and size of a person, ensuring a comfortable journey for the inebriated patrons. Beyond their physical strength, the küfeci possessed a remarkable level of patience and empathy. They understood that intoxication could make people vulnerable and disoriented. With utmost care and respect, they navigated the streets, taking shortcuts and avoiding obstacles, all the while ensuring the safety and wellbeing of their passengers.
The job of a küfeci was not without its challenges. They often encountered rowdy or uncooperative customers, but their professionalism and dedication never wavered. Their contribution to society was invaluable, as they played a vital role in reducing accidents and ensuring that people made it home safely. Unfortunately, as Turkey underwent significant societal changes, this unique practice gradually faded away. The advent of modern transportation and an increased emphasis on personal responsibility led to the decline of the küfeci profession. Their legacy, however, remains imprinted in the memories of those who were witness to their selfless acts of service.
The era of the drunk basket may have passed, but the küfeci's impact on the community is timeless. Their unwavering commitment to the safety and well-being of others serves as a reminder of the importance of looking out for one another, especially in times of vulnerability and need.
